me -

everything & anything that motivates me to be healthy.... day in, day out.

Saturday, July 16, 2011

Frozen Yogurt Pops

 

Makes 9
  • 1 1/2 cups Strawberry Jam
  • 2 cups low-fat Greek yogurt

Directions

  1. Fold jam into yogurt. Fill ice-pop molds and freeze until firm, at least 6 hours; store for up to 3 days.

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